Bread
For some number of years I got into the tradition of baking my Dad homemade bread on his birthday instead of a cake. This was my present to him. It was summer and school was out and I would start in the early afternoon, letting the batch rise and kneading it back down, so it would be baking in the oven by the time he got home from work in the evening. He said he loved walking into the house with the smell of bread baking. It always seemed to make him incredibly happy. He would often be whistling.
I always made white bread , from his mom’s recipe out of the “Finger Lickin’ Good Eatin’” Clarksville Church orange-covered cookbook that we all received as Christmas presents from my Grandma E. one year. When it was done we’d let it cool a bit and then I’d push a big taper candle into the crust and light it and we’d sing happy birthday to him.
Happy Birthday Dad, I’ll make bread this weekend. I miss you.